2015 Suduiraut

The 2015 Suduiraut has a clean and pure bouquet with beeswax, lanolin and touches of pressed white flower emerging with time. The palate is taut, fresh and tensile, with a lovely honeyed texture, assiduously spiced toward the lingering finish. Excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Pale gold, vivid and enticing, this is totally gorgeous, fleshy pineapple, mango, quince, white pear, truffle, creme caramel and lime zest, still young and full of grip, opulent without being heavy. 150 g/l residual, 50% new oak for ageing

One of the most singular wines in this vertical tasting, the 2015 Suduiraut possesses a deep, complex bouquet of exotic fruits, pineapple, white flowers and ripe orchard fruits mingled with vanilla pod and menthol hints. Medium to full-bodied, rich and concentrated with an enveloping palate, it has a fleshy core of fruit, controlled power and a delicate, gourmand and penetrating finish. It elegantly combines finesse and power. One of my favorites, this blend of 94% Sémillon and 6% Sauvignon Blanc is a splendid bottle in the making after a minimum of 15-25 years in the cellar, even if it is approachable right now. Matured for 18 months in oak barrels (50% new and 50% one-year-old), it contains 138 grams per liter of residual sugar and was produced at a yield of 16 hectoliters per hectare.