2011 Caiarossa
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Tasting notes
There is more Merlot in the 2011 Caiarossa than in past vintages of this blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante. This was a hot vintage, and there is a high level of concentration in the 2011, along with a soft, velvety texture. This wine appears to have moved further down its evolutionary track, with aged aromas of spice and cured meat. If you have a bottle, don't wait any longer to drink it. It is on the decline.
Critic scores
Average Score
Jancis Robinson MW
Walter Speller, jancisrobinson.com
More reviews and scores
A striking, radiant wine, the 2011 Caiarossa is one of the better wines I have tasted from this property. Mocha, plum, espresso and dark spices all flesh out in a warm, inviting red that captures the essence of the Tuscan coast. All the elements meld together effortlessly. The 2011 is intense but never heavy. I imagine the 2011 will offer a decade or so of fine drinking. This is a terrific showing.
Youthful concentrated crimson. Wonderful, elegant, chalky, raspberry and cherry fruit on the nose and palate. Supple and elegant palate. (WS)
Blend of biodynamically farmed 24% Cabernet Franc, 22% Merlot, 15% Cabernet Sauvignon, 14% Petit Verdot, 14% Sangiovese, 6% Alicante, 5% Syrah. Winter rain helped during the particularly hot, dry spring and summer. All grapes were picked by the end of September for once. Notably dark purplish crimson. Still very youthful nose – sweet, slightly simple, raw purple fruits on the nose. Very definitely unresolved even if the ingredients are respectably ripe. (JR)
About the producer
Product details
Sangiovese, Cabernet Sauvignon, Merlot, Syrah / Shiraz, Petit Verdot
Red
Dry