2010 Barolo Tre Tine
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Tasting notes
The 2010 Barolo Tre Tine from Giuseppe Rinaldi is stunning whatever way you look at it. This is everything you could wish for in a Barolo. It offers a cornucopia of aromas: an alluring mixture of red and black fruit, cedar, liquorice and a very subtle medicinal scent, all delivered with ethereal delineation. The palate is perfectly balanced, the tannins having melted a touch to render it perfectly drinkable, even if it constantly reminds you that it will continue to improve with bottle age. It is a long-term Barolo that is destined to give immense pleasure.
Critic scores
Average Score
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
More reviews and scores
The 2010 Barolo Tre Tine, a last minute addition, is spectacular. I know, it’s too young, but I couldn’t help myself. These days, Rinaldi’s Barolo Brunate gets most of the attention, but in some vintages, I find the Tre Tine even more classic because of its laser like focus and youthful austerity. The 2010 is a wine that very much fits that mold. Brisk and energetic, the 2010 Tre Tine is the perfect bookend to the evening and brings us full circle to the present day.
The 2010 Barolo Tre Tine tasted riper and more oxidative than expected, especially given the excellence of the vintage. I will add that it is often difficult to taste at the Giuseppe Rinaldi winery given the competing aromas of must and damp in the tasting space (and the fact these samples were poured from previously opened bottles). The bouquet shows round cherry flavors and spice.
Barolo. Youthful-looking mid ruby with the beginning of orange tinges. Sweet, cool nose of strawberry and sweet sour cherry and spice. Fine, fluid cherry fruit and bold tannins that demand ageing. Beautifully balanced, fresh and elegant. (WS)
About the producer
Giuseppe Rinaldi is one of the most famous names in Piedmont, revered for producing staunchly traditional, highly collectable Nebbiolo wines.