2004 Chardonnay Quarry
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Tasting notes
Made from an old Wente clone, the 2004 Chardonnay Quarry Vineyard offers notes of lemon oil, crushed rocks, white peaches, and a hint of orange blossoms in a full-bodied, gorgeously textured, super-fresh format buttressed by terrific acidity. This stunning Chardonnay should drink beautifully for 4-5+ years. This Chardonnay tends to be aged in 100% new oak (which is totally concealed) and is bottled without fining or filtration. Consequently, if it has just been shipped or moved, it can reveal a slight haze. Previously recommended: 2003 Chardonnay Lauren (96), 2003 Chardonnay Quarry (95), 2003 Chardonnay Reuling (94), 2003 Chardonnay Ritchie (96), 2003 Pinot Noir Reuling (96). Tel. (707) 942-5611; Fax (707) 942-1573
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
(from vines planted in 1993; aged in all new barrels) Spicy aromas of pineapple, grapefruit and brown sugar, all lifted by rocky and floral nuances. Wonderfully rich chardonnay with a texture of liquid velvet, and yet the oily flavors of pineapple, crushed stone and minerals are sharply delineated and classically dry. Finishes with plenty of life. The label says 15.3% but this is really at least 16% alcohol, notes Aubert.
Made from an old Wente clone, the 2004 Chardonnay Quarry Vineyard offers notes of lemon oil, crushed rocks, white peaches, and a hint of orange blossoms in a full-bodied, gorgeously textured, super-fresh format buttressed by terrific acidity. This stunning Chardonnay should drink beautifully for 4-5+ years. This Chardonnay tends to be aged in 100% new oak (which is totally concealed) and is bottled without fining or filtration. Consequently, if it has just been shipped or moved, it can reveal a slight haze. Dec 2006, www.robertparker.com
About the producer
The Aubert wines, particularly the Chardonnay, have a cult following – beloved for their rich, hedonistic style. Created by Mark and Theresa Aubert in 1999, the property makes some of California’s most sought-after Chardonnay and Pinot Noir, all from single vineyards across Sonoma.