2014 Corton Clos du Roi
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Tasting notes
The nose opens with a perfume of dusty red fruit and sous-bois. Juicy raspberry, cherry and currants dominate the palate with undertones of wild herbs and fine-grained minerals. Supple tannins are perfectly balanced with ripe acidity that follows into a long mineral-driven finish. Elegant and understated.Dec 2015
Critic scores
Average Score
Neal Martin
Stephen Tanzer, Vinous
More reviews and scores
Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Grand Cru Clos du Roi from de Montille offers what you might call a noble bouquet befitting a grand cru with a complex, quite captivating mélange of dark berry fruit, sous bois and tea leaves. The palate is medium-bodied with some stem addition that defines the first half. But it works well: fresh and lively, sufficient fruit with a harmonious and quite persistent finish. Certainly this was one of the best wines that was shown at this blind tasting from the domaine. Tasted September 2017.
(vinified with 100% whole clusters): Medium red, showing a hint of evolution at the rim. Not quite as primary or precise on the nose as the Pommard Rugiens, offering aromas of redcurrant, red cherry, mocha and underbrush. Supple and broad, conveying a restrained sweetness to its flavors of red cherry, earth and dried flowers. The dusty, palate-coating tannins avoid dryness on the persistent finish. This wine typically opens early, notes winemaker Brian Sieve, but it's not yet really coming alive. I'd hold it for three years.
About the producer
Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.