Estimated value

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2016-2024, Jancis Robinson MW, Jul 2021

50% Chardonnay, 50% Pinot Bianco. ‘A cool spring with abundant rainfall was followed by moderate summer heat and warm autumn temperatures, allowing grapes to ripen gradually till harvest.’ Harvest 2–14 September: a late vintage at this estate – Sangiovese was picked 4 October onwards! Mid copper colour. Very intense pear-juice nose. Real concentration in the wine – long hang time. First time the blend included Pinot Gouges , which brought texture. (JR)

Critic scores

Critic scores
92
92/100

Average Score

18
18/20

Jancis Robinson MW

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2015-2023, Antonio Galloni, Vinous, Sep 2015

The 2013 Batàr is quite beautiful. Lemon oil, white flowers, almonds and a hint of orange peel are laced together in an effortless, gracious white endowed with real personality. This is the first vintage that includes a clone of Pinot Blanc sourced from Henri Gouges in Nuits St. Georges and that also seems to reflect a more polished, refined style. A revisited approach to pruning that allows yields to be naturally a bit higher than in the past and less new oak during aging seem to be paying off.

About the producer

querciabella-photography-high-res-2-1200x829
Querciabella

Literally translating as “beautiful oak”, Querciabella was created in 1974 by Giuseppe Castiglioni. A pioneer in Chianti, he started farming biodynamically and experimenting with both varieties and winemaking – one result of which was Camartina, the property’s flagship Super Tuscan.

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Product details

Country / Region
Grape Blend

Chardonnay, Pinot Blanc

Colour

White

Taste

Dry

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