2013 Chambertin
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Tasting notes
Deep red-ruby. Expressive aromas of black plum, graphite, menthol and mint showed a building stoniness and a suggestion of austerity as the wine opened in the glass. Wonderfully plush and fine-grained in the middle palate, with dominant flavors of black raspberry, licorice pastille and violet. Opens out spectacularly on the back end, finishing extremely subtle and long, with noble tannins coating the mouth without leaving any weight or harshness. Displays outstanding balance--and deceptive approachability--from the outset, but has a hidden dimension that will only come out with extended cellaring. Incidentally, Bernstein thinks the 2014 version of this wine will turn out to be more delicate.
Critic scores
Jancis Robinson MW
Stephen Tanzer, Vinous
More reviews and scores
A huge wine, the 2013 Chambertin makes a strong entrance with its voluptuous fruit and pure, unbridled intensity. The Chambertin is the deepest and most resonant of the Grand Crus, but at the same time, it is wonderfully polished throughout. Layers of blue and black stone fruits are sculpted and articulate.
Full, deep red-ruby, the darkest of these 2013s. Brilliantly pure, multifaceted, distinctly cool nose offers scents of blueberry, boysenberry, coffee, crushed rock and game. Plush, round and mouthfilling, displaying a saline complexity to the extremely rich, sharply delineated black and blue fruit flavors. The very long, slowly building finish features noble, thorougly ripe tannins. Like most of these supeb 2013s, this wine projects a sexy high-toned character.
2012 was the first vintage of this wine. Hidden nose. Less open than Clos de Bèze. Solid and savoury but hugely long term. Really tight and layered and very savoury and uncompromising. Very dry finish. But convincing. (JR)
About the producer
Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.