1999 Hillside Select Cabernet Sauvignon
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Tasting notes
Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals; some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (ST)
Critic scores
Average Score
Robert Parker, Wine Advocate
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Bright, saturated ruby. Very ripe aromas of black cherry, licorice, molten chocolate, mint and minerals, some very ripe suggestions. Generous, plush and powerful if still youthful and brooding. The flavors of dark berries and spices show a chocolatey ripeness as well as a savory tobacco quality. Conveys a strong impression of depth and a tactile impression of extract. This thick, savory wine finishes with strong but suave tannins and terrific breadth and length, filling the mouth without turning ponderous. Very impressive! (14.9% alcohol)
A vintage I was never as fond of as many of my colleagues, the 1999 Shafer Cabernet Sauvignon Hillside Select certainly proved that they may have been more correct. Certainly not one of the all-time Shafer Hillsides, but nevertheless, a youthful, tannic, firm, structured wine, with more intellectual than hedonistic appeal at age 16, this wine has a dense purple color to the rim, notes of licorice, tobacco leaf, blackcurrants, followed by relatively high acids for a Hillside Select (or at least they present themselves that way) with some rather massive tannin. This is a big, medium to full-bodied wine with a Bordeaux-like structure imposed on it. It’s still moving in the right direction, and should hit its peak in another 4-5 years and then last for 15-20.||Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste.
A vintage I was never as fond of as many of my colleagues, the 1999 Shafer Cabernet Sauvignon Hillside Select certainly proved that they may have been more correct. Certainly not one of the all-time Shafer Hillsides, but nevertheless, a youthful, tannic, firm, structured wine, with more intellectual than hedonistic appeal at age 16, this wine has a dense purple color to the rim, notes of licorice, tobacco leaf, blackcurrants, followed by relatively high acids for a Hillside Select (or at least they present themselves that way) with some rather massive tannin. This is a big, medium to full-bodied wine with a Bordeaux-like structure imposed on it. It’s still moving in the right direction, and should hit its peak in another 4-5 years and then last for 15-20.
About the producer

The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.