2014 Chateauneuf du Pape Cuvee Reservee
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Tasting notes
The 2014 Châteauneuf-du-Pape Cuvée Réservée reminds me of the 2008 with its classic, balanced, elegant style. It’s not the most serious wine from the estate, yet it offers textbook garrigue, pepper, and meatiness, medium body, fine, silky tannins, and a great finish. It’s ideal for drinking over the coming 7-8 years, and given the track record of this wine for aging gracefully even in difficult vintages, I wouldn’t be surprised to see it drink nicely for longer. I’ve included the Château Pégau and the Selection Laurence Feraud here as well as the normal Domaine du Pégau releases. Looking at the vintages reviewed here, I was only able to taste the 2017 Châteauneuf-du-Pape Cuvée Réservée from the 2017 vintage, so I’m not sure if there will be a Cuvée Da Capo, although I would be surprised not to see one, given the quality of the vintage. The two 2016s are still in foudre and barrel, but this is an undeniably great vintage for this estate, and the wines will surpass what was achieved in 2015, which are great wines in their own right. The 2015s showed beautifully from bottle, and this is a vintage compared to 2010 by Laurence, although I don’t completely share that belief. There’s a firmness in the 2015s that’s nor far off the 2005s, but both the Cuvée Réservée and Cuvée Da Capo are incredibly concentrated and will be very long lived. There are two vintages of the Cuvée Laurence reviewed as well, and as I’ve written in the past, this is the same wine as the Cuvée Réservée only aged longer, which normally gives the wine a more evolved, rounded style. In short, this is an undeniable reference point for traditionally made Châteauneuf-du-Pape, and life is too short not to drink copious quantities of Pégau!
Critic scores
Average Score
Jancis Robinson MW
Jeff Leve, The Wine Cellar Insider
More reviews and scores
According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It's already drinking well, with charming aromas of potpourri leading the way. It's medium to full-bodied, rounded out by just enough cherry fruit, then drawing to a spicy, leather-and-silk finish. Féraud calls it her little Burgundy.
80% Grenache. All whole bunch. Tasted blind. Deep purplish crimson with a pale rim. Warm, easy and rather comforting – worn pair of slippers? Some slightly sour damson juice – more like fruit juice than wine somehow – a bit reminiscent of the Gigondas 2014 phenomenon but much more concentrated. Dramatic. (JR)
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Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault
Red
Dry