Estimated value

Buying options

Tasting notes

Tasting notes
Score 17/20 · Drink 2018-2036, Walter Speller, jancisrobinson.com, Jun 2015

Not tasted blind. Youthful crimson. Leafy, cool raspberry nose with hints of violets. Pure, linear and yet sweet raspberry palate with surprisingly muscular tannins for someone who macerates as little as possible. Long and as structured as a Serralunga. (WS)

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

17
17/20

Walter Speller, jancisrobinson.com

More reviews and scores

93 points
Monica Larner, Wine Advocate
Score 93/100 · Drink 2017-2030, Monica Larner, Wine Advocate, Jun 2015

The 2011 Barolo shows elegance and poise with a meaningful feeling of purity and focus. Elio and daughter Silvia Altare added some additional fruit from the Liste cru for the first time to make this base Barolo. It sees no filtration or clarification. Pretty berry notes with licorice and toasted almond fill the palate. Wild berries and pressed cherry give the wine vertical lift and energy.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2016-2028, Walter Speller, jancisrobinson.com, Mar 2015

Mid crimson with the beginning of orange on the rim. Dense nose of ripe fruit and oak but really well judged. Very tight and closed on the palate with massive, sweet-tasting tannins with layers of fruit underneath. Very long and persistent. Could certainly do with another year in the bottle. (WS)

92 points
Antonio Galloni, Vinous
Score 92/100 · Drink 2017-2031, Antonio Galloni, Vinous, Mar 2015

Altare's 2011 Barolo is dark, sensual and super-expressive. Cherry, plum, tobacco, smoke, spice and leather meld together in an effortless, gracious Barolo built on texture and volume. The richness and breath of the vintage comes through in spades in an open, expressive Barolo that will drink well with minimal cellaring.

About the producer

Elio Altare
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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