Estimated value

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2007-2030, Julia Harding MW, jancisrobinson.com, Oct 2011

Bottled 2006. Nut brown. Nutty, woody and spicy, just a hint of caramel. Rich with Christmas cake spice and fruit on the palate and aged bitter marmalade. Immensely fresh and long and quite warming on the finish. (JH)

Critic scores

Critic scores
18
18/20

Jancis Robinson MW

18
18/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2008-2035, Jancis Robinson MW, Apr 2010

Bottled 2006. This is a wine that the Madeira Wine Company has bottled three times already using various of their different brands such as Blandy's, according to market needs. Brownish, greenish tawny. Sweet, very slightly brackish nose. Lots of acidity but heavier and richer than the Blandy's 1977. Less integrated too, with acidity the dominant component – although it seems richer than the 1977, even though the residual sugar, at 90-95 g/l, is no higher. (JR)

About the producer

Cossart Gordon
View Producer

Product details

Colour

White

Taste

Sweet

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