Estimated value

Buying options

Tasting notes

Tasting notes
Score 93/100 · Drink 2017-2033, Monica Larner, Wine Advocate, Jun 2015

The 2010 Barolo Garblèt Sue' comes from a vineyard site that is slightly lower in elevation compared to Villero. The wine shows a transparent garnet appearance and pretty luminosity. Soils in this vineyard show a higher presence of limestone and sand with layers of clay. Mineral notes of flint and crushed granite give the wine a good sense of territorial identity. Pretty aromas of red rose, balsam herb and wild berry fill in the rear. The wine is still young and needs time to evolve.

Critic scores

Critic scores
95
95/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

95
94-95/100

Stephen Tanzer, Vinous

More reviews and scores

16.5 points
Walter Speller, jancisrobinson.com
Score 16.5/20 · Drink 2016-2024, Walter Speller, jancisrobinson.com, Mar 2014

Castiglione Falletto. Mid ruby beginning to show some development. A little more accessible on the nose than the Ca Mia. Iron, black tea leaves, cherry and orange. Classic and elegant, but backward and tight on the finish. Must be a warmer vineyard, as the acidity is pretty much integrated. (WS)

96 points
Antonio Galloni, Vinous
Score 96/100 · Drink 2018-2030, Antonio Galloni, Vinous, Jan 2014

Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine's pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish.

94 - 95 points
Stephen Tanzer, Vinous
Score 94-95/100 · Stephen Tanzer, Vinous, Nov 2013

Good medium red. Very fresh, nobly rustic aromas of red raspberry, medicinal cherry, marzipan, tobacco, menthol and blood orange. Large-scaled and concentrated, with terrific sappy energy and tension to the powerful red cherry and menthol flavors. Not a particularly elegant style but the wine's huge, firm tannins are nicely supported by its strong fruit. With its impressive spine and superb length, this wine should evolve positively for two or three decades. Cristina Brovia noted that the tannins in 2010 are sweeter and less aggressive than those of the classic 1996 vintage.

About the producer

Brovia
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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