2012 Volnay Champans
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Tasting notes
More peppery than the 2011 and a little meaty/savoury. Firm, dry and more tannic than the 2011 but not lean – perhaps a little more austere and 'serious'. Elegant nevertheless. Refined but still firm. (JH)
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
Healthy dark red. Still a hint of leesy reduction to the aromas of dark raspberry and smoke. Powerful and penetrating but youthfully tight, with remarkably sweet dark fruit flavors and a texture of liquid velvet perfectly countered by excellent harmonious acidity. Boasts terrific thrust but for all its power, depth and sucrosité this premier cru seems less massive than the Frémiet. The tannins are firm but suave.
The 2012 Volnay 1er Cru Champans has a generous bouquet of vibrant strawberry and cranberry fruit inter-layered with fine mineralite. The palate is medium-bodied with similar tannins to the Taillepiers, i.e. silky and almost Vosne-like, but here there is a touch more density towards the rounded finish. Drink 2015-2028.
(90% of the way through its malolactic fermentation): Deep red. A bit disturbed and musky on the nose. Then sweet and creamy in the mouth; lower-pitched than the Taillepieds but with a suave, enveloping texture and smooth tannins. Hard to taste now as it's not perfectly pure, but this is a wonderfully round and rich Volnay in the making.
About the producer

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.