Estimated value

Buying options

Tasting notes

Tasting notes
Score 16.5/20 · Drink 2016-2020, Walter Speller, jancisrobinson.com, Apr 2015

From young vines. 25 days of maceration on the skins and the MLF is spontaneous. Very dark ruby with orange tinges. Quite serious nose of dark fruit and herbs, but not entirely open yet. Richly concentrated palate with hints of oak, but very flattering. Surprisingly tannic for this modernist style, pretty serious and a little full on. This would gain from another year in bottle. (WS)

Critic scores

Critic scores
90
90/100

Average Score

17
17/20

Walter Speller, jancisrobinson.com

89
88-89/100

Antonio Galloni, Vinous

More reviews and scores

91 points
James Suckling
Score 91/100 · James Suckling, Oct 2014

Layers of animal, fresh wild strawberry with skin of dry cinnamon and lime on nose. Savory, sweet and grilled peach with layer of nutty, wood character. Drink now or better in 2016.

88 - 89 points
Antonio Galloni, Vinous
Score 88-89/100 · Drink 2014-2020, Antonio Galloni, Vinous, May 2014

Layered and succulent throughout, the 2012 Rosso di Montalcino wraps around the palate with lovely depth and radiance. Dark red berries, flowers, sweet spices flow through to the generous, inviting finish. There is plenty of vintage 2012 richness and fleshiness in the glass, but the floral notes add an attractive upper register that balances things out nicely.

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Ciacci Piccolomini d’Aragona
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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