2013 Meyney

The 2013 Meyney has a light, earthy, tobacco-scented nose that is missing the fruit intensity of other vintages, although there is no sign of greenness. The palate is actually quite satisfying, fleshy and charming, underpinned by soft tannins and sufficient, simple red berry fruit laced with black pepper on the finish. Drink soon, safe in the knowledge that this is a commendable 2013, even if it is not a long-term proposition. Tasted at a vertical at Château Meyney.

51% Cabernet Sauvignon, 42% Merlot, 7% Petit Verdot. The château began implementing an environmental management system. Hubert de Boüard became the property’s technical consultant. First estate in the Médoc to acquire a treatment tunnel, enabling more precise application of vineyard treatments and preventing the 'drift phenomenon' via confined spraying. Nose is already quite evolved. Soft and round with lots of acidity in the background. Will never be a great bottle, but it’s not a disgraceful 2013. (JR)

With Hubert de Bouard as their consultant, this once popular estate seems to be positioned to shake things up in terms of the overall quality hierarchy in St. Estephe. The 2013 is a major sleeper of the vintage. A blend of 45% Cabernet Sauvignon, 44% Merlot and 11% Petit Verdot, it exhibits a deep ruby/plum/purple hue along with notes of creosote, charcoal, blueberries, black raspberries, graphite and spice. This lovely, charming, fruit-filled 2013 should drink well during its first 6-8 years of life.