Estimated value

Buying options

Tasting notes

Tasting notes
Score 90/100 · Drink 2024-2034, Jane Anson, Inside Bordeaux, Sep 2024

Floral aromatics help make this an enticing 2013, with finely boned tannins and a delicate brambled fruit. Ready to be drunk, but this is enjoyable. Harvest September 27 to October 8, with just 50% 1st wine, after extremely careful sorting, 38hl/h yield. Lower Merlot than usual after the complicated growing season, giving a savoury character. 40% new oak for ageing, Eric Boissenot consultant.

Critic scores

Critic scores
88
88/100

Average Score

88
87-88/100

Robert Parker

88
88/100

Neal Martin

More reviews and scores

15 points
Julia Harding MW, jancisrobinson.com
Score 15/20 · Drink 2018-2025, Julia Harding MW, jancisrobinson.com, Jan 2017

Tasted blind. Deep garnet. Spirity, stalky nose. Pretty dry, almost elegant but just the wrong side of the ripeness scale, so that the finish is tough. (JH)

88 points
Neal Martin, Wine Advocate
Score 88/100 · Drink 2016-2017, Neal Martin, Wine Advocate, Oct 2016

The 2013 Kirwan has one of the better sets of aromatics from Margaux with simple blackberry and bilberry scents, plus a tinge of damp earth. The palate is medium-bodied with slightly stringy tannin but good acidity, while the finish shows less under-ripeness than its peers. It does lack length and there is a distracting metallic note on the aftertaste that contradicts the quality of the nose. It is a decent Margaux, if not performing as well as I was hoping from barrel.

88 points
Jeff Leve, The Wine Cellar Insider
Score 88/100 · Jeff Leve, The Wine Cellar Insider, Feb 2016

About the producer

Ch. Kirwan
Kirwan

Philippe Delfaut has been integral to the transformation of Ch. Kirwan, taking an estate known for its lavish, Michel-Rolland style and bringing more classicism – with increased precision in the vineyard and winery.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Troisième Grand Cru Classé

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