Estimated value

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Tasting notes

Tasting notes
Score 91/100 · Allen Meadows, Burghound, Jul 2005

2003 was clearly, if somewhat surprisingly given the already rich and powerful character, a fine vintage for Bâtard and Boudot delivers with his as well. Notably elegant white flower fruit nuanced with subtle spice and green apple notes lead to big, rich and powerful flavors that possess impressive detail and though not as much concentration as I would have expected nor quite as much complexity yet this is well-balanced, punchy and altogether satisfying. I would give this 2 to 3 years in the cellar.

Critic scores

Critic scores
90
90/100

Average Score

90
89-91/100

Pierre Rovani

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

89 - 91 points
Pierre Rovani
Score 89-91/100 · Drink 2005-2012, Pierre Rovani, Apr 2005

Pears and flowers are found in the nose of the 2003 Batard-Montrachet (white). Displaying excellent depth, focus, and concentration, this medium-bodied wine boasts a toasted oak-laced spiced mineral-flavored personality. It should be drunk over the next 7 years. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Sep 2004

Citrus hints on the nose, complicated by acacia flower and smoky oak. Chewy, full, ripe and rich, with decent freshness and good balance. Offers more definition and life in the mouth than the Bienvenue. These vines suffered less than those in Chevalier-Montrachet, noted Boudot.

89 - 91 points
Pierre Rovani
Score 89-91/100 · Pierre Rovani

Pears and flowers are found in the nose of the 2003 Batard-Montrachet (white). Displaying excellent depth, focus, and concentration, this medium-bodied wine boasts a toasted oak-laced spiced mineral-flavored personality. It should be drunk over the next 7 years. Wine Advocate.April, 2005

About the producer

Etienne Sauzet
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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