1992 Palmer
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Tasting notes
Palmer's 1992 revealed good ripeness and more concentration from cask samples. Now that it has been bottled, it is clear that the fining/filtration done at bottling has removed some of the delicately constructed fruit and finesse. The color is a medium ruby and the nose offers up aggressive aromas of toasty new oak, black-cherry and blackcurrant fruit. So far so good, but once past the charming, light to moderately intense bouquet, the wine's most obvious characteristics are its lightness, dilution of fruit, and lack of concentration. This medium-bodied, light wine possesses an extremely short finish. Drink it over the next 4-5 years.
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Robert Parker
Robert Parker
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Palmer's 1992 revealed good ripeness and more concentration from cask samples. Now that it has been bottled, it is clear that the fining/filtration done at bottling has removed some of the delicately constructed fruit and finesse. The color is a medium ruby and the nose offers up aggressive aromas of toasty new oak, black-cherry and blackcurrant fruit. So far so good, but once past the charming, light to moderately intense bouquet, the wine's most obvious characteristics are its lightness, dilution of fruit, and lack of concentration. This medium-bodied, light wine possesses an extremely short finish. Drink it over the next 4-5 years. Dec 1994, www.robertparker.com
About the producer
Ch. Palmer is one of the finest producers in Bordeaux. The Margaux Third Growth is known for its significant plantings of old-vine Merlot, typically representing a large portion of the blend and responsible for the generous and supple style Ch. Palmer is known for.