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Tasting notes

Tasting notes
Score 94/100 · Drink 2017-2029, Antonio Galloni, Vinous, Oct 2012

The overt fruit and depth typical of Costa Russi comes through in spades in the 2009. Plums, black cherries, chocolate and new leather form the core of this round, expressive Costa Russi. As beautiful as this is, the 2009 remains deeply marked by the vintage. There is plenty of beauty and richness in the glass, but not quite the sheer visceral thrill of the very best Costa Russis. Although I wouldn't open any of the 2009 single-vineyard wines in the near-term, the Costa Russi is the most expressive of the three.

Critic scores

Critic scores
94
94/100

Average Score

94
94/100

Antonio Galloni, Vinous

93
93/100

Stephen Tanzer, Vinous

More reviews and scores

94 points
Antonio Galloni, Wine Advocate
Score 94/100 · Drink 2017-2029, Antonio Galloni, Wine Advocate, Oct 2012

The overt fruit and depth typical of Costa Russi comes through in spades in the 2009. Plums, black cherries, chocolate and new leather form the core of this round, expressive Costa Russi. As beautiful as this is, the 2009 remains deeply marked by the vintage. There is plenty of beauty and richness in the glass, but not quite the sheer visceral thrill of the very best Costa Russis. Although I wouldn’t open any of the 2009 single-vineyard wines in the near-term, the Costa Russi is the most expressive of the three. Anticipated maturity: 2017-2029. Angelo Gaja doesn’t say too much about his wines these days. He doesn’t need to. The wines more than speak for themselves. What impresses me most about the 2009s is the elegance of their tannin. This is a vintage where managing the crop load was critical in achieving balance. Gaja is one of the very few growers who got it right. His wines stand out for their textural finesse and sense of harmony. Although Gaja is easily the most glamorous winery in Piedmont, it remains a family affair, with Angelo Gaja’s wife Lucia, and their daughters Gaia and Rossana increasingly involved, and their younger brother Giovanni set to follow in their footsteps. Long-time winemaker Guido Rivella keeps a much lower profile, but he is the man who has produced all of Gaja’s most legendary wines going back to 1970. Angelo Gaja describes 2009 as a year with a lot of rain until June. The bunches on average were loose and the berries small, which resulted in high skin-to-juice ratios, which is quite favorable for ageworthy wines. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900

93 points
Stephen Tanzer, Vinous
Score 93/100 · Stephen Tanzer, Vinous, Nov 2011

Good medium red. Very ripe, almost liqueur-like aromas of plum and nuts; lower-pitched than the 2009 Barbaresco classico . Fat, sweet and filled in but less expressive today than the Barbaresco. Plenty of flesh and backbone. Here the tannins arrive later and build. Seems the ripest of these 2009s.

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous

The overt fruit and depth typical of Costa Russi comes through in spades in the 2009. Plums, black cherries, chocolate and new leather form the core of this round, expressive Costa Russi. As beautiful as this is, the 2009 remains deeply marked by the vintage. There is plenty of beauty and richness in the glass, but not quite the sheer visceral thrill of the very best Costa Russis. Although I wouldn’t open any of the 2009 single-vineyard wines in the near-term, the Costa Russi is the most expressive of the three. Anticipated maturity: 2017-2029. Oct 2012, www.robertparker.com

About the producer

Gaja 1:1
Gaja

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.

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Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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