1994 Carbonnieux Blanc
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Tasting notes
Strong scents of spicy vanillin from new oak casks have the upper hand in the otherwise herb-scented, moderately intense bouquet. The wine exhibits lovely fruit, crisp acidity, high evidence of new oak barrels, and a crisp, medium-bodied finish. It should drink well for at least a decade.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Strong scents of spicy vanillin from new oak casks have the upper hand in the otherwise herb-scented, moderately intense bouquet. The wine exhibits lovely fruit, crisp acidity, high evidence of new oak barrels, and a crisp, medium-bodied finish. It should drink well for at least a decade. Apr 1995, www.robertparker.com
About the producer
This estate is one of Bordeaux’s oldest, with vines planted here since at least the 13th century. Over three generations, the Perrin family has completely renovated the estate and raised quality here significantly.