Estimated value

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Tasting notes

Tasting notes
Robert Parker, Feb 2008

The second wine of the famed Hermitage La Chapelle, the 2005 Hermitage La Petite Chapelle, is also disappointing as it reveals high tannin as well as a lack of a mid-palate and texture. It is a simple wine that probably should not have been marketed under this moniker. Readers have to recognize that everything is in a state of transition at Paul Jaboulet-Aine. The Jaboulets sold this old family firm, founded in the early eighteen hundreds, to the Frey family, major investors in the Billecart-Salmon Champagne house and proprietors of Chateau La Lagune in the Medoc. A new winemaking team, which includes the brilliant Bordeaux Professor Denis Dubourdieu for the white wines, has been installed. As these tasting notes demonstrates, they seem to be moving quickly to erase some of the lackluster wines produced from the mid-1990s through 2004. However, much still needs improvement. I suspect, given the Frey’s resources as well as their accomplishments at Chateau La Lagune, this historic firm is in good hands, and the listless quality of these releases will be forgotten very quickly. The red wine portfolio includes some disappointing cuvees, especially the 2005s, which seem to have narrowed out and become harder, leaner, and more austere. The first vintage for which the Frey family had some degree of control, 2006, is a mixed year, but generally the wines are good. Importer: Frederick Wildman, New York, NY; tel. (212) 355-0700

Critic scores

Critic scores
90
90/100

Average Score

92
90-93/100

Josh Raynolds

89
89/100

Josh Raynolds

More reviews and scores

89 points
Josh Raynolds
Score 89/100 · Josh Raynolds, Jan 2008

Inky ruby. Ripe blackberry and kirsch aromas, with a suave graphite undertone. Soft dark fruit flavors are supported by supple tannins, which don't get in the way of the wine's impressive finishing sweetness. This is delicious now.

90 - 93 points
Josh Raynolds
Score 90-93/100 · Josh Raynolds, Jan 2007

Dark purple. Rich bouquet of kirsch, cassis, dark chocolate, tobacco and printer's ink. Powerful and rich, with deep dark fruit flavors and a kick of smoked meat. A serious and brooding version of this wine, which is built for cellaring.

89 points
Antonio Galloni, Vinous
Score 89/100 · Antonio Galloni, Vinous

Inky ruby. Ripe blackberry and kirsch aromas, with a suave graphite undertone. Soft dark fruit flavors are supported by supple tannins, which don't get in the way of the wine's impressive finishing sweetness. This is delicious now.

About the producer

Paul Jaboulet Aine
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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