Estimated value

Buying options

Tasting notes

Tasting notes
Score 92/100 · Drink 2013-2025, Neal Martin, Wine Advocate, Jun 2013

Tasted as part of a vertical held at the chateau. The Guiraud 1997 is clearly a step up from the previous two vintages: bursting forth with delectable wild honey and marmalade aromas that mingle with vanilla pod and peach skin. It has retained good vigor and remains vital – much more so than the 1996. The palate is well-balanced and fresh on the entry with crisp acidity cutting through the Seville orange marmalade and quince fruit. There is good weight on the finish and though there is not the complexity of later vintages, it continues to drink well. Drink now-2025. Tasted April 2013.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Neal Martin

18
18/20

Jancis Robinson MW

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2004-2010, Jancis Robinson MW, Dec 2001

Wonderfully rich, decadent nose reminiscent of fermented pineapple. A wine you'd either love or loathe. (I love it.) It's a dangerous wine which almost topples over the edge into too much volatility. It could do with more acidity to make it perfect but is certainly dramatic. (JR)

92 points
Neal Martin
Score 92/100 · Neal Martin

Tasted as part of a vertical held at the chateau. The Guiraud 1997 is clearly a step up from the previous two vintages: bursting forth with delectable wild honey and marmalade aromas that mingle with vanilla pod and peach skin. It has retained good vigor and remains vital – much more so than the 1996. The palate is well-balanced and fresh on the entry with crisp acidity cutting through the Seville orange marmalade and quince fruit. There is good weight on the finish and though there is not the complexity of later vintages, it continues to drink well. Drink now-2025. Tasted April 2013. Jun 2013, www.robertparker.com

About the producer

Guiraud
View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

13.5%

Classification

Premier Cru

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