2010 Chardonnay Platt
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Tasting notes
Ramey's coolest site with Wente clones from the Hyde vineyard planted densely in 2003. Just 5 miles from the Pacific. Magnum. Mid straw colour. Lightly leesy, quite tight nose with a palate much more agreeably rich than the introvert, 'minerally' nose suggests. Quite rich with a green streak in the mid palate and then very refreshing, lifted and clean on the finish. I don't think you would put it anywhere in California other than in a cool section of Sonoma Coast. Absolutely no hurry to drink this from magnum. (JR)
Critic scores
Average Score
Antonio Galloni, Vinous
Jancis Robinson MW
More reviews and scores
The 2010 Chardonnay Platt Vineyard stands out in this range. A big, broad-shouldered wine, the Platt is actually reminiscent of a red wine in its structure. Lemon, oyster shells, salt and all sorts of citrus notes are woven throughout in this intense, saline finish. Think of the Platt as a California version of Corton-Charlemagne.
Light yellow-gold. Ripe pear and peach on the nose, with exotic floral and mineral accents. Shows very good energy in the mouth, displaying pink grapefruit and quince notes deepened by musky herbs and smoky lees. Finishes firm and stony, with excellent length and a hint of white flowers.
The 2010 Chardonnay Platt Vineyard stands out in this range. A big, broad-shouldered wine, the Platt is actually reminiscent of a red wine in its structure. Lemon, oyster shells, salt and all sorts of citrus notes are woven throughout in this intense, saline finish. Think of the Platt as a California version of Corton-Charlemagne. Anticipated maturity: 2014-2020. Once again, I tasted an amazing range of wines with David Ramey. The Chardonnays capture a beautiful middle ground of ripe, California fruit but treated to a long, Burgundy-inspired elevage that relies on natural yeasts and no filtration, among other choices, to bring out the personality of each of the sites Ramey works with. To me, the Ramey Chardonnays have a Chassagne-like richness that is quite appealing, yet they remain laid back in style by California standards. The Cabernets run the gamut price-wise, but I find a lot to like across the entire range. The Syrahs are in some ways the outliers, because they are made by a winemaker with a very Cabernet-influenced palate. As good as Ramey’s Syrahs are, it is impossible not to notice a house style that emphasizes an overt expression of fruit over what might be termed more varietal character, especially in the regular bottling. As for the reds, the 2011 Cabernets are quite strong for the year. In 2011, Ramey bottled a far greater percentage of his juice into the entry-level Claret than normal, and saved only the best lots for the Cabernets, a decision that has paid off handsomely. The 2010s are just as fabulous as they were last year. At the end of the day, though, that is a relatively small critique for a winemaker who excels in so many ways. In my mind, Ramey is one of the top wineries in the United States. Readers who aren’t familiar with these wines owe it to themselves to check them out. Tel. (707) 433-0870