1990 Rayne Vigneau
Estimated value
Buying options
Tasting notes
This sweet, thick, juicy Sauternes does not possess as much complexity as the top wines of the vintage. Perhaps more will emerge with aging, as the wine is more sugary, cloying, and plump than previous examples from this estate. The color is light golden. This honeyed, buttery Rayne-Vigneau does not reveal as much precision, definition, or evidence of botrytis as exists in the vintage’s finest offerings. Nevertheless, there is plenty to enjoy in this straightforward, monolithic 1990. It will not make old bones. Anticipated maturity: 2000-2012. Last tasted 3/97
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Previously I have been disappointed with this estate's 1989. The 1988 is much finer than the monolithic, thick, juicy, succulent 1990. The 1988's flowery, peach and honey-scented nose and medium to full-bodied, complex, finesse style is more refreshing than the in-your-face, sweet, low acid 1990. Neither of these wines will make old bones. Drink this commercially-styled Sauternes over the next decade. Apr 1995, www.robertparker.com
High-toned, expressive aromas of lime leaf and licorice. Silky and harmonious in the mouth, with impressive intensity of flavor and terrific underlying extract. Just a hint of acid and alcohol to be integrated. Finishes very subtle and long.
About the producer
The 1855 classification placed Ch. de Rayne Vigneau just behind Ch. d’Yquem – also a nearby neighbour. Its 84-hectare vineyard sits in a single block on gravel mounds, overlooking the Ciron in Sauternes, and producing impressive sweet wines.