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Tasting Notes
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from. Oct 2014, www.robertparker.com
Critic Scores
Average Score
Lisa Perrotti-Brown MW, Wine Advocate
Jancis Robinson MW
More reviews and scores
Very dark indeed. Sweet, ripe, with cough-sweets aromas and masses of tannin and great structure. A monument of a wine! Needs lots of time. Jun 2015, www.jancisrobinson.com, Drink: 2022-2050
The wine contains 98/2% shiraz and cabernet sauvignon, and spent 19 months in new American oak hogsheads in which it finished its fermentation. Densely coloured, it has an ultra-complex bouquet, with black fruits/anise/licorice, easily dealing with the oak; a remarkable wine in every way. The balance, texture and structure are faultless, so much so that the wine achieves elegance now, many years before you would expect that quality to be commented on. Feb 2013, www.winecompanion.com.au
About the producer
Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.