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Tasting notes
Magnum. Pungent nose reminiscent of gunpowder. Sweet, salty, thick and decidedly medicinal – in a most attractive way. Elderberry compote on the palate. Very rich and convincing. (JR)
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Production: 10,960 cases of 6 Blend: 90% Shiraz/10% Cabernet Sauvignon A youthful opaque purple color and a tight but promising nose of jammy cassis with a touch of prunes and smoky oak, are followed by a backward, full-bodied, typical Grange that requires 5-6 more years of cellaring. This huge, lavishly-oaked, unevolved wine is an outstanding effort with 20 years of aging potential. Note: The production figures shown are for twelve bottle cases unless otherwise noted. Importers: PWG Vintners, Monterey, CA; tel. (408) 655-4848, fax (408) 655-0904
A light, elegant style of Grange made with a blend of 90% Shiraz and 10% Cabernet Sauvignon, this wine has a deep ruby/purple color and a spicy, peppery nose with some new oak, black cherry, and blackberry flavors. The wine shows some dry tannin in the finish that may ultimately prove worrisome given the less-than-massive style of this vintage. Nevertheless, there is still a lot to like in this wine, which is very pure, ripe, and medium to full-bodied. Robert Parker, Feb 2002
About the producer
Penfolds is Australia’s most famous wine producer, known best for their iconic top wine, Grange. First produced commercially in 1952, Grange has since gone on to become one of the world’s most famous fine wines. In 2001, the wine was listed as an Australian heritage icon.