Estimated value

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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Sep 2006

Wet stone on the nose. Broad in the mouth but with firm acids giving shape to the musky flavors of stone, white truffle and flowers. This comes across as fresher than the Charmes, which is comparatively heavy today. Carrying 13.5% natural alcohol, the highest of these 2004s, but Javillier noted that he does not like to pick these south-facing vines too late for fear of losing acidity.

Critic scores

Critic scores
91
91/100

Average Score

19
19/20

Jancis Robinson MW

91
90-92/100

Stephen Tanzer, Vinous

More reviews and scores

19 points
Jancis Robinson MW
Score 19/20 · Drink 2008-2012, Jancis Robinson MW, Jan 2006

Quite introspective, but substantial and creamy. A please-all. Still quite astringent, but very long. Some real flavours and excitement. Real depth, persistence and power. (JR)

90 - 92 points
Stephen Tanzer, Vinous
Score 90-92/100 · Stephen Tanzer, Vinous, Sep 2005

Reduced aromas of wet stone and menthol. Altogether less advanced than the above samples, and almost lean in texture compared to Javillier's Meursaults. Juicy, penetrating and austere, with notes of white grapefruit and flowers. A low-fat, extremely young grand cru with terrific cut and lovely aromatic persistence.

About the producer

Patrick Javillier
View Producer

Product details

Grape Blend

Chardonnay

Colour

White

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru

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