1991 Napa Valley Cabernet Sauvignon Special Selection
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Tasting notes
Critic scores
Average Score
Stephen Tanzer, Vinous
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Bright medium red, showing remarkably little amber at the rim. Mellow nose offers aromas of raspberry, mocha, brown spices and sandalwood. Spicy and reasonably sweet, but with a slight acid edge giving shape to its red berry, spice and cocoa flavors; neither black in its flavor profile nor particularly ripe or thick. In fact, this distinctly juicy wine shows a texture more like Pinot Noir than Cabernet Sauvignon. Finishes with unusual rose petal lift and a firm spine of tooth-dusting tannins. I'm not sure I could have picked this blind as a mature Napa Valley Cabernet; perhaps the exotic American oak spiciness is partly responsible. There's nothing weighty or especially opulent about this alluring, distinctive wine: I pretended it was Burgundy and enjoyed the hell out of it. (13% alcohol)
About the producer

Caymus Vineyards, based in the heart of Napa Valley, produces Cabernet Sauvignon from low-fertility valley floor and mountain sites, shaped by meticulous viticulture including dry farming, high-density planting, yield thinning, and late harvesting to achieve its signature rich, opulent style.