1995 Ermitage Le Pavillon
Buying options
Tasting Notes
The 1995 Ermitage Le Pavillon is magnificent. The wine is more accessible than the 1996 (due to lower acidity and more immediately accessible glycerin and fruit), with a magnificent black/purple color, and layers of cassis fruit, smoky, roasted meat, and mineral characteristics that are the result of barrel fermentation and high extraction of fruit. It is huge, but not heavy, gorgeously proportioned, and dazzlingly well-defined. A monster Hermitage of immense proportions, it somehow manages to keep everything in balance. This backward Pavillon will require 10-12 years of cellaring. It should age well through the first half of the next century. Oct 1997, www.robertparker.com, Drink: 2007-2050
Critic Scores
Average Score
Robert Parker
Jeb Dunnuck
More reviews and scores
Still a youngster, the blockbuster 1995 Ermitage le Pavillon is a quintessential Hermitage in every way. Full-bodied, powerful, thick and unctuous, with tons of smoky, black, black fruits, tar, saddle leather and peppery herbs, this perfect wine is massively concentrated, rich and stacked, with masses of ripe tannin hiding under its still lively and fresh fruit. And while it’s a brilliant drink today, it’s still not yet fully mature. This tour de Force beauty will see its 50th birthday in fine form! Sep 2016, www.robertparker.com
About the producer
M. Chapoutier is one of the Rhône’s most famous and established producers. The company produces an incredibly broad range of wines at every price point – from everyday Côtes du Rhône to its top single-vineyard cuvées, both from estate-owned vineyards and purchased fruit.