1989 Meyney
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Tasting notes
Dark-colored, sporting loads of minty, berry and chocolate aromas and flavors. Full-bodied, with plenty of velvety tannins and a long, rich finish. Built for aging. *Highly Recommended, Top 100 Wines of 1992*
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Average Score
Robert Parker
Wine Spectator
More reviews and scores
The 1989 Meyney is one of the finest Meyneys ever produced. The opaque, black/ruby color, a bouquet of minerals and damson plums, the alcoholic, massive flavors and the mouthcoating tannins all combine to create a sensory overload. The 1989 will prove uncommonly long-lived as well as profoundly flavored. Anticipated maturity: 1995-2020.
The 1989 Meyney is one of the finest Meyneys ever produced. The opaque, black/ruby color, a bouquet of minerals and damson plums, the alcoholic, massive flavors and the mouthcoating tannins all combine to create a sensory overload. The 1989 will prove uncommonly long-lived as well as profoundly flavored. Anticipated maturity: 1995-2020. Feb 1993, www.robertparker.com