1964 Talbot
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Tasting notes
The 1964 Talbot is poured from an ex-château double magnum; therefore, provenance could not be better. There is a satisfying level of red fruit still on the nose, infused with warm red brick, tobacco and mint. It's more cohesive than some of its Left Bank peers. The palate is medium-bodied with a balsamic-tinged entry, fine weight and a very slight citrus undertow. There's fine delineation on the finish. While this is not a great Talbot, it is better than expected and is worth seeking out if the provenance is sound. Tasted from an ex-château bottle at the Académie du Vin dinner in Bordeaux.
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
This is an attractive, if uncomplex, 1964. Talbot is adequately fruity, chunky, a trifle hard and coarse in the finish, but overall, a good mouthful of claret. Anticipated maturity: Now-may be in decline. Last tasted, 3/79.
About the producer
Quality has not necessarily always lived up to this property’s Fourth Growth status, however there have been significant improvements in recent years, with a sustainable focus in the vineyard, and new winery and cellar.