2000 Barolo Vigna Cappella di Santo Stefano

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Tasting notes

Tasting notes
Score 90/100 · Drink 2013-2020, Antonio Galloni, Vinous, Oct 2006

The estate's 2000 Barolo Vigna Cappella di Santo Stefano displays a penetrating nose of spices, macerated cherries, and mint. The most complete of the three Barolos, it is at once brooding and closed, but at the same time intense, displaying generous amounts of sweet dark fruit with excellent persistence.

Critic scores

Critic scores
91
91/100

Average Score

90
90/100

Antonio Galloni, Vinous

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Antonio Galloni, Wine Advocate
Score 90/100 · Drink 2010-2020, Antonio Galloni, Wine Advocate, Oct 2006

The estate’s 2000 Barolo Vigna Cappella di Santo Stefano displays a penetrating nose of spices, macerated cherries, and mint. The most complete of the three Barolos, it is at once brooding and closed, but at the same time intense, displaying generous amounts of sweet dark fruit with excellent persistence. Anticipated maturity: 2010-2020. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous, Nov 2004

Good full red. Roasted, exotic aromas of plum, cherry and tar. Plump and lush in the mouth; as it did two years ago from barrel, this comes across as seductively sweet, even exotic. Finishes with very suave tannins that arrive late. A big success for the year.

90 points
Antonio Galloni, Vinous
Score 90/100 · Antonio Galloni, Vinous

The estate’s 2000 Barolo Vigna Cappella di Santo Stefano displays a penetrating nose of spices, macerated cherries, and mint. The most complete of the three Barolos, it is at once brooding and closed, but at the same time intense, displaying generous amounts of sweet dark fruit with excellent persistence. Anticipated maturity: 2010-2020. Oct 2006, www.robertparker.com

About the producer

Rocche dei Manzoni
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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