Estimated value

Buying options

Tasting notes

Tasting notes
Score 90/100 · David Schildknecht, Wine Advocate, Dec 2009

The Morot 2006 Beaune Bressandes offers a fascinating nose mingling underbrush and stewed red fruits with spruce resin and smoked meat. It boasts a depth of flavor, back-end expansiveness and persistence, as well as a creaminess of texture that not only serve for current complexity and allure, but point toward half a dozen years of harmonious bottle evolution. Deep notes of marrow, autumn foliage, and wet stone provide the bass line for this very satisfying performance. After waiting to harvest until only the last four or five days of September, Geoffrey Choppin de Janvry reports having done a rigorous sorting and ultimately assembling his 2006s earlier than usual – in February, with bottling a month later – in order to preserve fruit. Imported by Robert Kacher Selections, Washington, DC; tel. (202) 832 9083

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

David Schildknecht, Vinous

91
89-92/100

Stephen Tanzer, Vinous

More reviews and scores

91+ points
Stephen Tanzer, Vinous
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2009

Deep, bright red. Complex, vinous nose offers raspberry, cherry, mocha and tobacco. Suave on entry, then rather backward in the middle palate, hinting at a musky complexity but showing more soil tones than primary fruit today. Boasts a silkier texture than the Aigrots and an enticing restrained sweetness and captivating inner-palate perfume, but this will need time. Very nicely balanced and serious wine, finishing with substantial tongue- and toothdusting tannins. This wine has been backward from the start.

89 - 92 points
Stephen Tanzer, Vinous
Score 89-92/100 · Stephen Tanzer, Vinous, Mar 2008

Bright, saturated ruby-red. Tight nose hints at blacker fruits, licorice and leather. Rich, sweet and very young, with a chewy texture and noteworthy purity to the primary, medicinal flavors of dark fruits and licorice. Finishes long and strong, gaining in breadth and texture toward the back. Not yet displaying its personality, but this wine should have very good structure for a slow evolution in bottle.

90 points
David Schildknecht, Vinous
Score 90/100 · David Schildknecht, Vinous

The Morot 2006 Beaune Bressandes offers a fascinating nose mingling underbrush and stewed red fruits with spruce resin and smoked meat. It boasts a depth of flavor, back-end expansiveness and persistence, as well as a creaminess of texture that not only serve for current complexity and allure, but point toward half a dozen years of harmonious bottle evolution. Deep notes of marrow, autumn foliage, and wet stone provide the bass line for this very satisfying performance. Dec 2009, www.robertparker.com

About the producer

Albert Morot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

Why Vinfolio?
Store
Store your collection in our temperature-controlled warehouse to guarantee the provenance of your wines
Deliver
We sell wines to customers and clients in over 60 countries and can organise delivery to almost anywhere on the planet.
Sell
With effortless listing, promotion to our extensive network and valuation advice, there's no easier way to sell wine in your collection
Get the best Vinfolio delivered in your inbox
Subscribe to our emails
Ⓒ 2026 Vinfolio. All rights reserved.