1994 Montrose

Tasted at the château, the 1994 Montrose is a blend of 68% Cabernet Sauvignon, 29% Merlot and 3% Cabernet Franc picked between 15-26 September. It is still fresh after 22 years, although it does not quite bring the personality and charm of the 1993 to the table. It feels more predictable, a little unexciting, even though the blue fruit and hints of iodine lend something different. The nose just feels rather static. The palate is medium-bodied with grainy tannin. This is foursquare, savory with notes of leather and truffle towards the finish that feels like it is beginning to dry out. On the plus side, this 1994 has decent harmony and length, and the hint of brown spice on the finish is pleasing. Drink now, because it will not improve any further. Tasted September 2016.

Rather lean for Montrose, but has some attractive berry, vanilla, spice and redwood aromas and flavors. Slightly dry finish. Best after 1997. 18,000 cases made. James Suckling, Wine Spectator 1997

Montrose has been one of Bordeaux's most consistently successful chateaux since 1989. An opaque purple color suggests a wine of considerable intensity. One of the most successful 1994s of the northern Medoc, the wine's closed aromatics offer jammy black fruits, plums, spice, and earth. On the palate, there is impressive extract, purity, and copious amounts of sweet blackcurrant fruit nicely balanced by moderate yet ripe tannin. Medium-bodied, with excellent to outstanding concentration, this impressive Montrose should be close to full maturity with another 4-5 years of cellaring. Anticipated maturity: 2002-2020. Wine Advocate.February, 1997