Estimated value

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Tasting notes

Tasting notes
Score 96/100 · Drink 2020-2030, Antonio Galloni, Vinous, Sep 2020

The 1989 Barolo Riserva Collina Rionda is a sort of Holy Grail for Barolo lovers. In recent years, prices for the 1989 have gone through the roof, which is not hard to understand. The 1989 Rionda is a reference-point for Piedmont and quite simply one of the greatest wines I have ever tasted, from any region. Production was tiny, less than 3,000 bottles. But every wine has its day. My impression is that at 31 years of age, the 1989 may be starting to fade just a touch. Unlike the 1978, the 1989 was never a powerhouse, but rather a Barolo of nearly indescribable finesse and silkiness, especially for the era in which it was made. Ripe red cherry fruit, kirsch, rose petal and spice all waft from the glass as the 1989 shows off its Musigny-like inner sweetness, perfume and seductiveness. I finished my bottles long ago, but if I still owned the 1989, I would be drinking it now. Especially at a time when so much is uncertain, I find myself often following the advice of a dear friend. “What are you waiting for? Drink the good stuff now.”

Critic scores

Critic scores
98
98/100

Average Score

95
95/100

Robert Parker

100
100/100

Antonio Galloni, Vinous

More reviews and scores

97 points
Antonio Galloni, Vinous
Score 97/100 · Drink 2017-2027, Antonio Galloni, Vinous, Oct 2017

What a thrill it is to drink Bruno Giacosa’s 1989 Barolo Riserva Collina Rionda. In my book, the 1989 Rionda is one of the greatest wines ever made anywhere in the world. The 1989’s aromatic intensity, silky tannins and extraordinary beauty are breathtaking. This bottle is not the very best I have had. Even so, the wine is marvelous.

96 points
Antonio Galloni, Vinous
Score 96/100 · Antonio Galloni, Vinous, Nov 2011

The 1989 Barolo Riserva Collina Rionda is strikingly beautiful and seductive, but not quite the profound, seductive temptress it can be.

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous, Jun 2010

This bottle of the legendary 1989 Riserva was very good, but not monumental. On its own, I am sure it would have shown just fine, but the other bottles in this flight made for very tough competition.

About the producer

Bruno Giacosa 1:1
Bruno Giacosa

Bruno Giacosa – now run by daughter Bruna – is a cult Nebbiolo producer, that has consistently made some of the best single-vineyard Barbaresco and Barolo from the 1960s onwards. The“red-label” Riservas are some of the finest and most collectable wines in Italy.

View Producer

Product details

Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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