2001 Flor de Pingus

The deep, smoky, unevolved but richly fruity 2001 Flor de Pingus reveals black cherry, berry, and earthy notes along with notions of barbecue spices and cigar smoke. Medium to full-bodied and opulent, it is best consumed during its first decade of life. Robert Parker-Wine Advocate # 152Apr 2004

Full medium ruby. Roasted black fruits and graphite on the nose. Sweet, dense and full; the superripe black fruits show a roasted aspect, but firm acids are keeping the wine tightly wound. Needs another year or so to show more complexity. Peter Sisseck's second wine is from purchased grapes but may also contain some declassified Pingus barrels (in the difficult 2002 vintage, Sisseck has decided to declassify all of his Pingus material into the Flor de Pingus).