Estimated value

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Tasting notes

Tasting notes
Score 16/20 · Vinfolio

One of the more complex wines from this vintage. Layers of minerality, caramelised apples, white pepper, ginger and toasted brioche. Full bodied, yet the acidity helps to create balance. Brown sugar lingers on the palate resulting in a finish which is a bit too sweet. FINE+RARE

Critic scores

Critic scores
91
91/100

Average Score

92
91-92/100

James Suckling

16
16/20

FINE+RARE

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2018-2038, Jancis Robinson MW, Oct 2021

Tasted blind. Intriguing notes of chocolate with a hint of prunes on the nose. Very big and sweet with some stewed plums too. (JR)

90 points
Jeff Leve, The Wine Cellar Insider
Score 90/100 · Jeff Leve, The Wine Cellar Insider, Sep 2018

17 points
Jancis Robinson MW
Score 17/20 · Drink 2019-2035, Jancis Robinson MW, Nov 2015

Tasted blind. Lightly nutty nose with sheen and excitement. Very polished without that much sweetness. A little structure on the end. Quite flirtatious. (JR)

About the producer

Clos Haut Peyraguey
View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

13.5%

Classification

Premier Cru

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