2006 La Croix de Beaucaillou
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Tasting notes
Tasted at the château, the 2006 La Croix de Beaucaillou is now fully matured on the nose, but it has surprising intensity with plenty of tar-tinged black fruit, kirsch and roasted herbs. The palate is medium-bodied with firm tannin, well-judged acidity, still quite structured and masculine in style, but with admirable weight on the licorice finish. Give this another couple of years: a bit rustic but deserving attention as it is in that lovely stage between primary and secondary stages. Tasted May 2016.
Critic scores
Average Score
Robert Parker
Neal Martin
More reviews and scores
La Croix now aims to come from a specific terroir. The grapes come from about half of the 75 ha estate – the half further from the Gironde towards a little stream called La Mouline, near Langoa and Léoville Barton. Thick crimson colour. Sweet, mild, well balanced nose. Pretty good and tight. Rather polished and well balanced. Fresh and ripe and the tannins perfectly ripe. Quite a surprise! Very very slightly inky tannins but relatively supple until the very end. Real progress on previous years of this wine. Pretty fine. Congratulations. (JR)
The 2006 Croix de Beaucaillou exhibits slightly herbaceous, sweet cherry and cola notes intermixed with loamy soil and wood nuances. Medium-bodied and tannic, but very good, it will benefit from 1-2 years of cellaring, and should drink well for at least a decade. Wine Advocate.February, 2009
Tasted at the chateau, the 2006 La Croix de Beaucaillou is now fully matured on the nose, but it has surprising intensity with plenty of tar-tinged black fruit, kirsch and roasted herbs. The palate is medium-bodied with firm tannin, well-judged acidity, still quite structured and masculine in style, but with admirable weight on the licorice finish. Give this another couple of years: a bit rustic but deserving attention as it is in that lovely stage between primary and secondary stages. Tasted May 2016. May 2016, www.robertparker.com
About the producer
Second Growth estate Ch. Ducru-Beaucaillou in Saint-Julien is one of the Super Seconds, an elite group of properties producing wines that regularly compete with the finest in the Médoc.