2010 Chateauneuf du Pape le Parvis
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Tasting notes
The outstanding 2010 Chateauneuf du Pape Le Parvis (a blend of Grenache, Mourvedre and Syrah) exhibits a dense ruby/color along with plenty of roasted herb, black cherry, lavender and underbrush characteristics. This peppery, spicy, medium to full-bodied, juicy red should be consumed over the next decade. The quality of Ferraton’s wines has been increasing with nearly every new vintage thanks to the efforts of Michel Chapoutier and his number one assistant, P.H. Morel, who has the responsibilities for these wines. I have included a few Southern Rhones that were not reviewed in Issue #203. Some of the 2011 white wines are in bottle, but the more serious cuvees are still in barrel. Ferraton produced four lieu-dit offerings in 2011, which I tasted with Michel Chapoutier and Pierre-Henri Morel. Importer: A French Paradox, Peoria, IL; tel. (309) 682-8994
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Robert Parker
Josh Raynolds
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Deep ruby. Ripe cherry and dark berries on the nose and palate. Seamless and sweet, with good depth and a touch of back-end warmth. This appealing open-knit style of Chateauneuf will drink well soon after release.
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Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry