2005 Haut Brion
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Tasting notes
A complex nose, ripe, smoke, cigar tobacco. Pure dark fruit, Classic Graves ‘hot-brick’ character evident on the nose and palate. Silky texture, coats the palate. Builds in the mouth. Showing first signs of maturity, hints of earth, smoke and spice. An enticing meaty, savoriness which is exciting for what’s to come! Special, memorable, and with so much potential. Absolutely magnificent.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Dark ruby; looks more evolved than the Haut-Bailly. Mmmm! A lovely weave of different elements that's already beautifully approachable and has that warm-bricks element plus freshness. Really complete. Just so vital and satisfying, and so persistent. The freshness is its USP because some of these wines are just a bit earthbound and stolid. (JR)
Tasting this just after the Haut-Brion 1998 and it feels almost impossibly young, but as with every time I have tasted this wine, you just know that it has the balance, depth, structure and sense of joy that will carry it through the decades. Exceptional quality, plush and fragrant, incense, blackberry and pencil lead. Jean-Philippe Delmas estate director as of 2003, Jean-Philippe Masclef technical director, no outside consultant. 100% new oak. I have given this 100 points every other time I've tasted it recently, but this tiny one point downscore is simply to point out that it is still a baby when sat in a lineup of older Haut-Brions!
An absolutely perfect wine in every way, the 2005 Château Haut-Brion reveals a more vivid ruby/plum hue as well as a quintessential Haut-Brion bouquet of ripe blackcurrants, smoked tobacco, iron, and lead pencil, with just a hint of background violet and floral, earthy nuances. Rich, full-bodied and powerful, it stays tight and compact on the palate and has building, flawless tannins as well as nicely integrated acidity.
About the producer
Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.