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Tasting Notes
Mascarello’s 2006 Barolo boasts great purity and density in a round, harmonious expression of fruit that emerges from a mid-weight frame. Silky tannins frame the intensely fragrant, dark red fruit as this exceptionally elegant, refined Barolo shows off its pedigree. The finish is long, clean and refreshing, suggesting the wine has many years of very fine drinking in store for readers who are lucky enough to own it. Proprietor Maria-Teresa Mascarello describes 2006 as a hot year. The Nebbiolo harvest here began earlier than normal, on the 23rd of September, the same as 2005. That said, the 2006 Barolo has retained the classic, mid-weight style that readers have come to expect from Bartolo Mascarello. Anticipated maturity: 2016-2031. This is the strongest set of new releases I have tasted at Bartolo Mascarello in some time. I would be hard pressed to name another winery that has made such important strides in improving quality and consistency in recent years. The 2006 Barolo is fantastic, as it often is, but this year I was especially taken with the quality of the entry-level wines. Everything about Mascarello remains rigidly traditional in style, with the sole exception of barrel aging for the Barolo, which is a touch shorter than it used to be. Wine Advocate # 187. Antonio Galloni
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The Wine Advocate
About the producer

Bartolo Mascarello is one of the most respected, traditionalist Barolo producers. The Piedmont estate makes one of the region’s finest expressions of Nebbiolo.