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A comparison of two 1961s from Giacomo Conterno is next. The 1961 Barolo is full of dried herb, dried cherry, tobacco and mint. Fully mature, but well preserved, the 1961 is a real joy to taste, and, more importantly, drink on this night. What a gorgeous wine it is.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
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Conterno’s 1961 Barolo is pure magic in the glass. A wine from the pre-Cascina Francia era, the 1961 graces the palate with exquisite finesse and total class. At times the 1961 is quite feminine and ethereal, while in other moments the pure power of Nebbiolo softened by age is more evident. Captivating and totally alluring from the very first taste, the 1961 is absolutely singing today. There is no further upside to be gained from further cellaring, although perfectly stored bottles will continue to drink well for another few years. At 53, the 1961 is a drop-dead gorgeous beauty. What a treat it is to taste and drink the 1961.
The 1961 Barolo was another highlight. This was one of the best bottles of the 1961 I have ever had. The deep color, intensity of the fruit and length were all phenomenal, while the wine’s balance was simply off the charts.
The 1961 Barolo is surprisingly fresh and far better than a bottle opened a few minutes prior. The aromatics are fresh and vibrant, and the wine reveals terrific balance in a mid-weight, ethereal style.
About the producer
Giacomo Conterno is arguably Barolo’s most celebrated estate. While most famous for its Monfortino Riserva, the quality found in every bottling of Nebbiolo and Barbera at this address makes them a benchmark producer for both varieties.