2008 Barolo

The 2008 Barolo is a beautiful wine. Super expressive, knock-out aromatics lead to expressive layers of fruit. The 2008 shows gorgeous richness and depth within the context of the year. Tar, smoke, licorice and crushed rocks wrap around the finish. This is a striking, elegant Barolo from Aldo Conterno.

The 2008 Barolo is a beautiful wine. Super expressive, knock-out aromatics lead to expressive layers of fruit. The 2008 shows gorgeous richness and depth within the context of the year. Tar, smoke, licorice and crushed rocks wrap around the finish. This is a striking, elegant Barolo from Aldo Conterno. Anticipated maturity: 2016-2028. My tasting at Aldo Conterno was one of the highlights of my recent trip to Piemonte. The 2008s are super-classic wines that will thrill Barolo lovers. The harvest took place at the end of October, quite late by modern-day standards. The Conterno brothers continue to lengthen macerations. In 2008 the Granbussia saw 40-45 days of skin contact, the longest ever. Speaking of Granbussia, Conterno has cut production on their flagship wine by a whopping two-thirds in order to bottle only the best juice under their top label. This also frees up juice for the Romirasco bottling, which is now a permanent part of the lineup, rather than a wine that is only made when there is no Granbussia, which was the case until just a few years ago. The unexpected success of the Romirasco bottling is one of the many positive things that have taken place at Aldo Conterno recently. The Conterno family embodies so many of the human values that make Piemonte such a special place. It’s great to see them back at the top of their game. Importer: Massanois Imports, Washington, DC; tel. (202) 470-6769

Good deep red with ruby highlights. Dark fruits, violet and licorice pastille on the nose and palate. Juicy and energetic but a bit youthfully tough today. Strong acidity is currently suppressing the wine's texture. This wine is made from 20- to 35-year-old vines spread throughout the large Bussia area. Since 2004, 20% of this wine has come from vines in the village of Barolo (the Favot vines that reached 20 years of age), so the Conternos dropped "Bussia" from the label.