2004 Magdelaine
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Tasting notes
Tasting notes
Score 91/100 · Wine Spectator
Bright and perfumed aromas of plum, lilac and toast. Full-bodied, with layers of ultrafine tannins and a long, caressing finish. Cashmere. Beautiful. Best after 2012. 2,000 cases made. James Suckling,Wine Spectator2007
Critic scores
Critic scores
90
90/100
Average Score
91
91/100
Wine Spectator
88
88/100
Robert Parker
More reviews and scores
88 points
Robert Parker
Score 88/100 · Robert Parker
Tasting more like a Grenache-based wine than one dominated by Merlot, the 2004 offers up sweet, pure notes of kirsch along with crisp acidity in a medium-bodied, somewhat superficial format. Magdelaine is generally a lighter-styled claret, and the dark ruby-hued 2004 should be drunk during its first decade of life. Jun 2007, www.robertparker.com
About the producer
Magdelaine
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