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Tasting notes

Tasting notes
Score 88/100 · Drink 2014-2018, Antonio Galloni, Vinous, Mar 2014

The 2008 Primofiore emerges from the glass with sweet dark cherries, flowers, herbs and dried flowers. In this vintage, the Primofiore is a bit delicate. Accordingly, it needs to be enjoyed sooner rather than later. Nevertheless, it is a good introduction to the Quintarelli house style. Primofiore is 50% Corvina/Corvinone and 50% Cabernet Sauvignon/Cabernet Franc.

Critic scores

Critic scores
89
89/100

Average Score

88
88/100

Antonio Galloni, Vinous

90
90/100

Monica Larner, Wine Advocate

More reviews and scores

90 points
Monica Larner, Wine Advocate
Score 90/100 · Drink 2014-2018, Monica Larner, Wine Advocate, Oct 2013

The 2008 Primofiore exhibits loads of character with energetic aromas of forest fruit, dried blueberry, dried herb, hummus and ginger. I like the 2008 slightly better than the 2009 thanks to the sheer beauty of the bouquet. The wine is loaded with all kinds of balsamic intensity. Drink 2014-2018. In the years leading up to "Bepi" Quintarelli's death in 2012 from Parkinson-s disease, there was a lot of confusion over who was managing affairs at the winery. Understandably, getting samples was difficult and visitor requests often went unanswered. Giuseppe Quintarelli had been sick for a long time and his survivors include four daughters and a slew of grandchildren. More than a year after his death, it seems a new chapter has commenced. The winery has a new United States importer (Kermit Lynch) and Quintarelli's heirs Francesco and Lorenzo (both grandsons) with Giampaolo (son-in-law) are communicative and excellent professionals. I hope the Quintarelli star will continue to rise. I have reviewed the 2003 Amarone Classico here. The 2004 will be released in early 2014. Importer: Kermit Lynch Wine Merchant, www.kermitlynch.com

About the producer

Giuseppe Quintarelli
View Producer

Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Cabernet Franc, Corvina/Corvinone

Colour

Red

Taste

Dry

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