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Tasting notes

Tasting notes
Score 92/100 · Drink 2013-2016, Antonio Galloni, Vinous, Apr 2009

The 2006 Korem is 55% Bovale Sardo, 35% Carignano and 10% Cannonau. A fresh, vibrant red, the wine reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in rich, full-bodied frame. This is another beautifully balanced wine from Argiolas.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Antonio Galloni, Vinous

92
92/100

Antonio Galloni, Wine Advocate

More reviews and scores

92 points
Antonio Galloni, Wine Advocate
Score 92/100 · Drink 2009-2016, Antonio Galloni, Wine Advocate, Apr 2009

The 2006 Korem is 55% Bovale Sardo, 35% Carignano and 10% Cannonau. A fresh, vibrant red, it reveals layers of crushed rocks, minerals, grilled herbs, dark jammy fruit and French oak in a rich, full-bodied frame. This is another beautifully balanced wine from Argiolas. Anticipated maturity: 2009-2016. This line-up from Argiolas is remarkable for so many reasons, but let me just list two; the wines are reference-point bottles that capture the magic of Sardinia’s indigenous grapes; and the wines remain exceedingly fairly priced considering the quality of the juice. Importer: A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

About the producer

Argiolas
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Product details

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Other

Colour

Red

Taste

Dry

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