2002 Chevalier Montrachet
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Tasting notes
Aromas of pear, apple, white flowers and minerals. Juicy, minerally and tightly wound; comes across as much less fat than the Batard, thanks to pungent acidity. Very fine, delicate, limey Chevalier-Montrachet, finishing subtle and long, with notes of citrus peel and powdered stone.
Critic scores
Average Score
Pierre Rovani
Stephen Tanzer, Vinous
More reviews and scores
Aromatically more forthcoming than the Chevalier with concentrated, ripe apple and sweet peach aromas plus a touch of anise that merge seamlessly into powerful and very dense, massively scaled, sappy flavors that reveal layer after layer of complexity and depth. The focus is incredible and this both stains and completely coats the palate and the persistent finish arrives in wave after wave. This is not as elegant and pure as the Chevalier but it's awfully impressive just the same.
Aromatically demure, the 2002 Chevalier-Montrachet presents a silky, velvety personality of quinine, gravel, and pears. It is lively, concentrated, and reveals an admirably long, highly detailed finish. Projected maturity: 2006-2013. “I have only good things to say about 2002. It is the fourth in a series of good vintages, starting with the 1999s. There was no rot, great maturity, and excellent balance to add backbone,” said Gerard Boudot, Sauzet’s winemaker. He went on to add, “2002 is a very good vintage. Some people compare it to 1996, but those were much more austere wines. Some people speak of 1992, but it is livelier. Maybe it reminds me of 1985.” Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
Aromatically demure, the 2002 Chevalier-Montrachet presents a silky, velvety personality of quinine, gravel, and pears. It is lively, concentrated, and reveals an admirably long, highly detailed finish. Projected maturity: 2006-2013. Feb 2004, www.robertparker.com