1976 Doisy Vedrines
Estimated value
Buying options
Tasting notes
Tasting notes
Score 84/100 · Drink 1982, Robert Parker, Jan 1998
In many respects a typically chunky, fat, corpulent Doisy-Vedrines, the 1976 reveals plenty of ripe, viscous, honeyed fruit, good botrytis, full body, and enough acidity to keep the wine from tasting cloyingly sweet or heavy. Anticipated maturity: Now. Last tasted, 9/82.
Critic scores
Critic scores
84
84/100
Robert Parker
About the producer

Doisy Vedrines
Owned by the Castéja family (of Ch. Batailley) since 1946, Ch. Doisy-Védrines produces a particularly rich and full-bodied style of wine, with around 80% of the vines Semillon. Although located in Barsac, the wines are bottled under the Sauternes appellation.
Product details
Country / Region