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Tasting notes
In 1992 Pavie has produced a light-bodied, compact, structured wine with an excess of tannin that gives the wine an excessively tough texture and rough finish. There is not enough fruit to balance out the structure, thus the end result is a wine that may keep for 10 years or more but will become more attenuated, with the fruit drying out over the next 4-5 years.
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Robert Parker
Robert Parker
More reviews and scores
In 1992 Pavie has produced a light-bodied, compact, structured wine with an excess of tannin that gives the wine an excessively tough texture and rough finish. There is not enough fruit to balance out the structure, thus the end result is a wine that may keep for 10 years or more but will become more attenuated, with the fruit drying out over the next 4-5 years. Dec 1994, www.robertparker.com
About the producer
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.