2008 Chablis Les Clos
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Tasting notes
Drouhin Vaudon’s 2008 Chablis Les Clos is (for its site) surprisingly decadent in aromas, evincing faded lily, quince, ripe peach and Persian melon, all of which follow on a luscious, succulent palate, suffused with recognizable site-typical chalk. This rather broad, impressively-concentrated, but in no way heavy Les Clos should drink well sooner than most 2008s from the site, but may well merit following for half a dozen or more years. The Chablis of Domaine Drouhin are now labeled “Drouhin Vaudon” (and with an attractive new design), reflecting the long-standing collective name for these properties, from the Moulin de Vaudon that Robert Drouhin’s purchased in the 1960s, along with extensive Chablis acreage, in what at the time could only have been called an act of faith – or foolishness. Unfortunately, due to press of time, I missed out on tasting a couple of the premier crus in this 2008 collection. Importer: Dreyfus-Ashby & Co., New York, NY; tel. (212) 818-0770
Critic scores
Average Score
Jancis Robinson MW
Allen Meadows, Burghound
More reviews and scores
Chalky and chewy and still a bit astringent. Minerals rather than fruit dominate. Lacks the sheer verve of Moreau Naudet. (JR)
About the producer
Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.